Showing Records: 1 - 3 of 3
Oral History Interview with Michael Tong, 2016-03-11
Item
Identifier: 2016.037.022
Abstract
Michael Tong describes his path from his birth of Anhui to becoming one of the most successful restauranteurs in New York City with two four-star restaurants. Moving first to Shanghai and Hong Kong before settling in the US, Mr. Tong studied civil engineering but chose to work in a NYC restaurant after graduation. From there, he opened up two restaurants, Shun Lee Palace and Shun Lee West, where he developed his love for different Chinese cuisines and helped bring Sichuan and Hunanese food...
Dates:
2016-03-11
Oral History Interview with Po Yee Ung, 1993-08-17
Item
Identifier: 1994.007.025
Abstract
In this interview, Po Yee Ung discusses her external world. She recounts her professional life: a Hong Kong career in business, and a New York City career in journalism. Ung evaluates Eighth Avenue potential as a business and cultural center for Chinese immigrants in Brooklyn, and its deficiencies as a community resource. Ung recounts instances of petty neighborhood crime. She describes the neighborhood aesthetic and real estate conditions. She talks about her affinity for Spanish-speaking...
Dates:
1993-08-17
The Family Journey of Patrick and Rita Lee, 2019-03-01 - 2019-03-31
Item
Identifier: 2019.038.002
Abstract
Rita and Patrick Lee are first-generation Chinese Americans. In this interview, they address memories including Patrick’s journey from Hong Kong to America, the development of Patrick’s financial career, his business philosophy, their parenting philosophy, and their Chinese identity. They also bring family photos to the interview and give a short description to each of them.
Dates:
2019-03-01 - 2019-03-31